ThinkVault ToolsRecipe Unit Converter

Everyday Life

Recipe Unit Converter

Mass and volume are separate; converting between them needs ingredient density.

From unit

To unit

Ingredient density reference

US cup ≈236.588 ml; metric cup 250 ml. Metric tablespoon 15 ml, teaspoon 5 ml. Australian 20 ml tablespoons are excluded.

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Sources checked: 2026-10-26

Method and common questions

Scope and limits

Mass and volume are separate; converting between them needs ingredient density.

Mass–volume conversion uses the selected ingredient. Packing and product vary; weighing is preferable.

How it works

Mass normalizes to g and volume to ml; crossing uses g/ml. Source rows are flour 120 g/US cup, sugar 198 g/US cup, butter 113 g/half US cup and honey 21 g/US tablespoon. Packing varies.

Method

Mass normalizes to g and volume to ml; crossing uses g/ml. Source rows are flour 120 g/US cup, sugar 198 g/US cup, butter 113 g/half US cup and honey 21 g/US tablespoon. Packing varies.

Last checked: 2026-10-26

King Arthur Baking — Ingredient Weight ChartNIST — SI conversion factors

FAQ

Is the result guaranteed?
Mass–volume conversion uses the selected ingredient. Packing and product vary; weighing is preferable.
Are inputs included in shared links?
Input and results stay in page memory. Shared links exclude both.
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